Our Spirits

Vodka

Handcrafted in small batches and all natural, Atlanta Distillery’s Vodka is proof that you can create a crisp, clean, smooth, pure vodka made from apples.

Grain-based vodka may be cheaper to produce, but for us, quality is what’s important. We start by fermenting hand-picked apples, then we distill the cider and turn it into our unique apple-based vodka. Every bottle contains 70-80 wholes apples, it’s all natural and gluten free.

Our Vodka tastes great on-the-rocks, makes a clean and pure martini, and mixes beautifully in your favorite vodka cocktails.

 Atlanta Distillery’s Vodka is proudly distilled and bottled locally in Marietta, Ga.

Gin

Our American Dry is made by using Atlanta Distillery’s Vodka as the base spirit. We then steep 125 lbs. of 7 different organic botanicals for up to 48 hrs., then the entire batch of spirit is re-distilled. The result yields a perfectly balanced flavor profile of Juniper Berries, Coriander, Angelica Root, with hints of citrus and florals.

Unlike most Gin in today’s market, our American Dry Gin contains zero added sugar.

Our Gin tastes great on-the-rocks, makes a beautiful martini, and mixes perfectly in your favorite gin cocktails.

Atlanta Distillery’s American Dry Gin is proudly distilled and bottled locally in Marietta, Ga.

Apple Brandy Toasted Barrel

Our Toasted Barrel American Apple Brandy is crafted in a traditional European style using a Double-Pot Distillation process. The goal of this slow distillation process is to capture all the wonderful natural apple flavors in the cider. This award-winning Brandy starts its early life as our Eau De Vie Apple Brandy, we then use a proprietary rapid aging technique using Toasted American Oak. The result: it tastes like an apple in a glass, bursting with ripe apples, hints of vanilla, and baking spices.

Grain-based spirits such as whiskey may be cheaper to produce, but for us, quality is what’s important. We start by fermenting hand-picked apples, then we distill the cider and turn it into our Toasted Barrel American Apple Brandy. Every bottle contains 70-80 wholes apples, it’s all natural and gluten free.

Unlike most Brandy in today’s market, our Toasted Barrel American Apple Brandy contains zero added sugar.

Our Toasted Barrel American Apple Brandy tastes great on-the-rocks, neat, and mixes perfectly in classic cocktails such as an Old Fashioned or Manhattan, Sidecar, and Brandy Collins.

Atlanta Distillery’s Toasted Barrel American Apple Brandy is proudly distilled and bottled locally in Marietta, Ga.

EAU DE VIE

Our Eau De Vie American Apple Brandy is crafted in a traditional European style using a Double-Pot Distillation process. The goal of this slow distillation process is to capture all the wonderful natural apple flavors in the cider. The result yields fresh and tart, bright green apples, they are perfectly complimented with subtle hints of vanilla and a silky-smooth finish.

Grain-based spirits such as whiskey may be cheaper to produce, but for us, quality is what’s important. We start by fermenting hand-picked apples, then we distill the cider and turn it into our Eau De Vie American Apple Brandy. Every bottle contains 70-80 wholes apples, it’s all natural and gluten free.

Unlike most Brandy in today’s market, our Eau De Vie American Apple Brandy contains zero added sugar.

Our Eau De Vie American Apple Brandy makes for a great substitute for 100% Blue Agave Silver Tequila, tastes great on-the-rocks, and mixes perfectly in classic Brandy cocktails such as a Sidecar or Brandy Collins.

Atlanta Distillery’s Eau De Vie American Apple Brandy is proudly distilled and bottled locally in Marietta, Ga.

Charred Barrel Brandy

Our Charred Barrel American Apple Brandy is crafted in a traditional European style using a Double-Pot Distillation process. The goal of this slow distillation process is to capture all the wonderful natural apple flavors in the cider. This award-winning Brandy starts its early life as our Eau De Vie Apple Brandy, we then use a proprietary rapid aging technique using Charred #3 American Oak. The result: it tastes like an apple in a glass, bursting with ripe apples, notes of smoke, and dark chocolate.

Grain-based spirits such as whiskey may be cheaper to produce, but for us, quality is what’s important. We start by fermenting hand-picked apples, then we distill the cider and turn it into our Charred Barrel American Apple Brandy. Every bottle contains 70-80 wholes apples, it’s all natural and gluten free.

Unlike most Brandy in today’s market, our Charred Barrel American Apple Brandy contains zero added sugar.

Our Charred Barrel American Apple Brandy tastes great on-the-rocks, neat, and mixes perfectly in classic cocktails such as an Old Fashioned or Manhattan, Sidecar, and Brandy Collins.

Atlanta Distillery’s Charred Barrel American Apple Brandy is proudly distilled and bottled locally in Marietta, Ga.