Our Charred Barrel American Apple Brandy is crafted in the timeless European tradition, using a meticulous double-pot distillation that begins with fresh-pressed cider. This slow, deliberate process preserves the vibrant essence of the apple - nothing added, nothing artificial.
Starting as our delicate Eau De Vie Apple Brandy, the spirit is then aged with a proprietary technique in deeply charred #3 American oak barrels. The transformation yields a bold, sophisticated brandy bursting with ripe apple flavor, layered with subtle smoke, toasted oak, and rich undertones of dark chocolate.
Uncompromising in quality, this Apple Brandy contains no added sugar and is never blended with grain neutral spirits - a rarity in today’s market.
Rich, smoky, and complex, our Charred Barrel American Apple Brandy redefines what apple brandy can be.
